The JXN Food & Wine Festival, originally scheduled to take place outdoors at the Mississippi Museum of Art, has been relocated indoors to the Jackson Convention Complex due to anticipated adverse weather conditions. This year’s festival, expanded to a two-day event, promises an immersive culinary experience featuring renowned chefs, winemakers, and mixologists from the southern United States. Local culinary talents, such as Chef Nick Wallace, Chef Hunter Evans, and Geno Lee, will join their peers from across Mississippi and beyond, showcasing the dynamic food culture of Jackson. Tickets are required for entry.
Organizers made the decision to move the Saturday segment of the festival indoors in order to prioritize participant safety and enjoyment. The shift from the open-air setting of the Mississippi Museum of Art grounds to the controlled environment of the Jackson Convention Complex ensures that attendees can fully savor the festival's offerings without concern for inclement weather.
This annual celebration of gastronomy offers participants the opportunity to indulge in dishes crafted by some of the South's most celebrated culinary artists. Over the course of Friday and Saturday, guests will have access to unique food and beverage experiences, reflecting the rich diversity and creativity within Jackson's food scene. Among the local luminaries featured is Chef Nick Wallace, whose work at Hen and Egg exemplifies his dedication to culinary excellence.
In addition to showcasing regional talent, the festival welcomes chefs hailing from various parts of Mississippi and other areas of the country. Their participation highlights not only the individual artistry of each chef but also the broader cultural tapestry of southern cuisine. Attendees will benefit from this convergence of culinary expertise, sampling a wide array of flavors and techniques that define the region's vibrant food culture.
With its focus on celebrating Jackson's thriving food scene, the JXN Food & Wine Festival provides a platform for both established and emerging culinary professionals. By securing tickets, visitors secure their place in what promises to be an unforgettable weekend dedicated to the pleasures of fine dining and drink.